Question: Dishwasher and cutlery?

(Posted by: olive on 2009-04-06 23:48:46)

How can i prevent the marks that appear on my cutlery after they have been in the dishwasher, they look like water marks. should I take them out and dry them straight away or is there something I can do to prevent them. I use a good quality tablet and a rinse aid and some times use vinegar instead of rinse aid but nothing seems to help

Posted by: Lost n Found on 2009-04-06, 23:52:32

Check dishwasher's heating unit????

Posted by: Gosh on 2009-04-07, 00:02:35

If U are referring to knives only, why not just wash and dry them by hand and put them away. If you are using liquid dish soap the instructions say to add the liquid to both sides of the soap reservoir. Apparently U are Using top quality dishwashing products. either liq. or powder. Are U using dollar store utensils? G-d only knows what that crap is made of. It may be just naturally corroding. Also, my dishwasher has a spinner bar up over the top of the loaded dishes. Reach in there and pull , hard, straight down on the bar. It should come off. Clean the small holes on each end of the bar. They are usually plugged up with tiny bits of plastic or other detritus. Lube the bar with a dab of olive oil, butter, or PAM and replace the bar. This might help a lot.

Posted by: amy on 2009-04-07, 01:05:33

Http:/ / ask.com/ bar?q= how+ can+ i+ prevent+ the+ water+ marks+ on+ my+ cutlery+ after+ they+ have+ been+ in+ the+ dishwasher%3F &page= 1 &qsrc= 2417 &ab= 0 &u= http%3A%2F%2Fwestinghouse.co.nz%2Ffaq%2Fsearch%3Fcategory%3D0